Recipe for Tabbouleh Salad

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Yield:

Ingredients:

Amount	Ingredient
2 cup	bulgur
1 bn	parsley chopped
1 bn	fresh mint chopped
1 bn	green onion chopped
1 x	cucumber seeded and chopped
3 x	tomatoes chopped
1 x	green pepper chopped
2 x	lemon juiced
3 tbl	olive oil
3 x	cloves garlic minced

Instructions:

Instructions: Soak bulgar in hot tap water for 20-30 minutes or until soft. Drain and squeeze out water.

Mix bulgar, chopped vegetables, lemon juice, olive oil, garlic, and salt and pepper.

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