Recipe for Tabbouleh with Beans and Feta

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Yield:

Ingredients:

Amount	Ingredient
1/4 cup	bulgur or cracked wheat
2 cup	boiling water
1/4 cup	commercial pesto
3 tbl	fresh lemon juice
2 cup	cherry tomatoes halved
3/4 cup	crumbled feta cheese (3-ounce)
1/3 cup	thinly sliced green onions
2 tbl	minced fresh parsley
1/4 tsp	freshly ground black pepper
19 oz	canned chickpeas rinsed and drained

Instructions:

Instructions: Combine bulgur and boiling water in a large bowl. Cover and let stand 30 minutes; drain. Combine pesto and lemon juice; stir with a whisk. Combine bulgur, pesto mixture, tomatoes, and next 5 ingredients; toss gently to combine. Serve with pita halves. 4 servings.

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