Recipe for Tabbouleh with Grilled Fillet of Cod

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Yield:

4 servings

Ingredients:

Amount	Ingredient
225 gm	Couscous, (1/2 lb)
3 lrg	Ripe tomatoes
1 lrg	Red onion
50 gm	Raisins, (2 oz)
	A bunch of fresh coriander
2 lrg	Oranges, Juice of
1 x	Grapefruit, Juice of
2 x	Lemons, Juice of
	Olive oil
50 gm	Dried apricots, (2oz)
450 gm	Cod fillet, (1.5lb)
	Fresh thyme
1 tbl	Breadcrumbs

Instructions:

Instructions: Soak the couscous in water.

Dice the tomatoes and red onion and mix together with the raisins, apricots, coriander, salt and pepper and olive oil. Add the juices of the fruit and leave to marinade for one hour.

Combine the couscous and the above salad.

Cut the cod into 4 pieces. Sprinkle the cod with fresh thyme, the breadcrumbs and season with salt and pepper and olive oil.

Place on a tray and grill for about 3 minutes. Serve the cod on the bed of couscous.

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