Recipe for Tabbouli

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Yield:

8 servings

Ingredients:

Amount	Ingredient
1 cup	Bulgur Wheat
2 cup	Water, boiling
2 x	Tomatoes, finely diced
1 bn	Green Onions, sliced
3 tsp	Mint, freshly chopped -or-
2 tbl	Mint, dried
2 cup	Parsley, freshly chopped fine
1/2 cup	Lemon Juice, freshly squeezed

Instructions:

Instructions: A traditional Middle Eastern dish containing bulgur wheat and fresh herbs. Serve with Toasted Pita Chips

(see separate recipe) and raw vegetables.

Black Pepper, freshly ground, to taste

Place uncooked bulgur in a bowl; pour boiling water over it and let it soak 1 hour (stir occasionally).

Drain well in a fine strainer.

Return bulgur to the bowl and add all other ingredients; mix well.

Chill for 2 hours.

Yield: 8 servings, 6 cups

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... Tabbouli :: Tabbouli Egg Salad ...