Recipe for Table Rolls 
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Yield:
1
Ingredients:
Amount Ingredient
1/4 tsp Yeast (6G)
3 cup Bread Flour (450G)
1/2 tsp Salt (7G)
1/2 tbl Sugar (13G)
1/2 tbl Dry Skim Milk (12G)
1/2 tsp Butter (15G)
1 cup Warm Water Plus
1/2 tbl Warm Water (230g)
Instructions:
Instructions: After 1 hr, 37 min, the machine will beep; remove dough and form into 12 equal balls; let rise on greased pan for 30 min.

Form balls into teardrop shape and roll until 1/8" thick; roll up strip, starting at wide end. Let rise 50 min.

Brush rolls with beaten egg/water mixture 1 large egg, beaten (for glaze) with water bake in preheated 375 F oven until golden brown

Welbilt The Bread Machine
White bread MANUAL cycle

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