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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Prepare taboule as directed on package; cover. Refrigeratoe 30 minutes.
Stir in remaining ingredients, except cheese, cover. Refrigerate at least 2 hours. Serve on a bed of lettuce. Sprinkle with cheese. Makes 4 servins. Prep Time: 10 minutes, Refrigerate: 2 1/2 hours. Suggested Wine: Merlot Email this Recipe:
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