Recipe for Taboule with Tomato Salsa

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Yield:

1 servings

Ingredients:

Amount	Ingredient
250 gm	Couscous
15 gm	Dill, chopped
15 gm	Mint, chopped
2 tbl	Olive oil
1 x	Lemon and zest, juice of
	Hemp oil
	Sugar
4 lrg	Tomatoes, diced
15 gm	Coriander, chopped
30 gm	Parsley, chopped
500 ml	Veg stock - double strength
	Balsamic vinegar

Instructions:

Instructions: Put couscous in a bowl and cover with boiling stock. Stir and leave covered for 5 minutes.

Stir and pour into a tray to cool. Add lemon, herbs and olive oil. Cool.

Season tomatoes with a sprinkling of sugar, salt and pepper.

Make a dressing of hemp oil and vinegar to a 50:50 ratio. Pour dressing over tomato and mix. Spoon couscous on to centre of plate and place tomato onto plate beside it. Serve.

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... Taboule Salad (my Concoction) :: Taboule with Tomato Sauce ...