Recipe for Tabouleh Salad 
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Yield:
6
Ingredients:
Amount Ingredient
2 cup hydrated bulgur wheat
1/2 cup chopped fresh parsley
1/2 cup peeled, cored, diced tomato
1/4 cup chopped green coriander
2 tbl chopped fresh mint
4 oz virgin olive oil
4 oz fresh lemon juice
Salt to taste
Instructions:
Instructions: Toss everything together in a bowl and add salt and pepper to taste. Let salad sit for about an hour before serving.

This recipe yields 6 to 8 servings.

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