Recipe for Tabouleh with a Twist 
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Yield:
8
Ingredients:
Amount Ingredient
1 cup raw bulgur
2 med firm ripe tomatoes diced
1 can chickpeas - (16 oz) drained, rinsed
2/3 cup crumbled feta cheese preferably organic
1/2 cup finely-chopped fresh parsley
2 x scallions - (to 3) finely chopped
3 tbl olive oil
Juice of 1 large lemon
Salt to taste
Instructions:
Instructions: Bring 2 cups of water to a boil and pour over the bulgur in a heat-proof dish. Cover and let stand 30 minutes of until the water is absorbed. Fluff with a fork and allow to cool to room temperature.

Combine with the remaining ingredients in a serving dish and mix well. Cover and let stand for an hour or so before serving, refrigerated, if time allows.

This recipe yields 6 to 8 servings.

Description: "A Middle Eastern classic, this version is made more substantial by adding chickpeas and feta cheese."

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