Instructions: Wash the bulgar in several changes of cold water, pouring it back and forth between a large bowl and a very fine sieve, until the water is clear. Drain the bulgar in the fine sieve. Return bulgar to the bowl, cover it with 1-inch of cold water, and let it soak for 1 hour.

Place bulgar, parsley, mint, tomato, and red onion together in a medium bowl and stir well to mix.

Whisk together the garlic, lemon juice, olive oil, salt, and pepper, and pour over other ingredients. Stir well.

Based on a recipe from The Dean And Deluca Cookbook

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