Instructions: Rinse bulgur wheat several times, soak in cold water for 1 hour, drain off any remaining liquid.

Combine bulgur wheat with parsley, onion, pepper, mint, tomato, oil and lemon juice; toss gently to blend. Add salt to taste. Cover and chill several hours. To serve, mound Tabouli in a serving plate and surround with romaine leaves and tomato wedges. (You can add diced peeled cucumbers and fresh mint, also.)

Serves 6-8

Wonderful with grilled flank steak
This is so-o-o good

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