Instructions: Based on Einste!n Bagels ingredients and other known tabouli recipes

Boil water. Put bulgur in a good sized bowl and pour the boiling water over
it. Cover and let stand one hour. Squeeze or drain off any remaining liquid.

Add the remaining ingredients and toss
until thoroughly mixed. Cover and refrigerate overnight. Correct seasonings
as desired, possibly adding a bit more lemon juice and vinegar for additional tang. Serve as a salad, on pita bread, on bagels, for a lunch meal, a snack, a side dish, whatever....

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