Instructions: Ds Tobasco sauce pn Pepper 1 ts Onion salt 1/4 c Undrained pickle relish 1 tb Instant POSTUM drink powder -For coloring 1 ts Dark molasses 1 ts Dry mustard 1/4 c Ketchup 1/2 c Water 1/2 ts Cumin powder 10 1/2 oz Tomato soup In saucepan combine all ingredients. Stir over low heat to blend all flavors.

Makes enough sauce to cover 18 to 20 tacos. Freeze unused portion in family sized containers.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.