Instructions: Brown the ground beef in a skillet over medium heat, using a wooden spoon or spatula to separate the beef into pea-size pieces. Drain fat. Add the flour, chili powder, salt, dried minced onion, paprika, onion powder, garlic powder, and water.

Heat up the refried beans in a medium sauce pan over medium heat, or in the microwave for a couple of minutes on high.

Warm the tortillas in a steamer, or wrap them in a moist towel and microwave for 1 minute on high. You may also heat up the tortillas individually by placing them in a hot pan over medium heat for about 15 seconds per side.

Spoon about 3 tablespoons of beef into the center of each tortilla. Sprinkle on 1/2 teaspoon of diced fresh onion. Add 1/3 cup of hot refried beans.

Fold the tortilla over the beans and meat and flip the tortilla over onto a plate. Spoon 3 tablespoons of enchilada sauce over the top of the tortilla, then sprinkle on 1/4 cup of shredded cheese.

Heat up the dish for 20 to 30 seconds in the microwave, until the cheese begins to melt. Top with three olive slices. serve This recipe yields 10 Enchiritos.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.