Instructions: Combine the tomato paste with the water in a medium saucepan and whisk until smooth. Add remaining ingredients and stir until combined.

Heat mixture over medium-high heat until it begins to boil. Continue to cook for about 3 minutes, stirring often. Remove from heat.

When sauce has cooled, poured it into a sealed container and refigerate.

This recipe yields about 3 cups.

Yield: 3 cups

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