Recipe for Taco Casserole with Soy Crumbles 
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Yield:
8
Ingredients:
Amount Ingredient
1 pkt frozen soy burger crumbles (12 oz.)
1 lrg onion chopped
1 tbl olive oil
2 can enchilada sauce 10-oz.
15 oz canned kidney beans
8 oz baked tortilla chips (1 bag) coarsely
crushed
2 cup shredded soy cheese cheddar flavor
----------------- Toppings: ----------------
2 cup shredded leaf lettuce
2 med tomatoes chopped
Instructions:
Instructions: Preheat oven to 375 degrees F. In a large skillet, brown onion in oil over medium heat until soft. Stir in crumbles, kidney beans and enchilada sauce; heat five minutes. Place one-half of the tortilla chips in the bottom of a 9 x 13-inch pan. Top with half the bean mixture. Continue layering with remaining chips and meat mixture. Top with 1-1/2 cups cheese.

Cover with foil and bake in a 375 degree F. oven for 20 minutes or until bubbly hot.

Top with lettuce, tomato, green onions and remaining 1/2 cup cheese.

Makes 8 servings.

NOTES :
Heres a play on a popular Mexican casserole. Instead of browned ground beef, this one uses the frozen soy crumbles. Green Giant is one brand that is readily available.

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