Instructions: ** Notes- I used all-purpose flour and active dry yeast in the measures as listed and the bread turned out well.

1. Measure carefully, placing all ingredients in bread machines pan in the order recommended by the manufacturer.

2. Select Basic/White cycle. Use Medium or Light crust colour. Do not use delay cycles. Remove baked bread from pan and cool on rack.

3. This recipe is not recommended for 1 1/2 lb. bread machines with cast-aluminum pans in horizontal-loaf shape.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.