Instructions: 1. Place milk in small bowl. Set aside. In a shallow dish or plastic bag, blend taco seasoning, flour and cornmeal.

2. In a large skillet, heat oil to 350 F. Dip chicken pieces in milk and coat with flour mixture.

3. Add chicken fingers, a few pieces at a time, to hot oil. Fry 4-5 minutes or until done. Drain on paper towel. Serve with salsa as a dipping sauce.

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