Instructions: In a large skillet, cook ground beef and onion, one-half at a time, till meat is browned and onion is tender. Drain off fat. Transfer to a 3 1/2- to 5-quart crockery cooker.

Stir in dry taco seasoning mix, diced tomatoes, diced tomatoes with green chilies, pinto beans, chili beans in chili sauce, and corn.

Cover; cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours.

Sprinkle each serving with some cheese and chips.

This recipe yields 8 servings.

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