Instructions: Microwave directions: combine crushed cornflake crumbs with dry taco seasoning mix on a plate. Dip one side of each chop in egg, then in cornflake mixture. Place crumb side up in a microwave safe 10 inch pie plate or 8 x 12 dish. Place meatiest parts of chops to outside of dish. Microwave on high 5 minutes rotating dish once halfway through cooking time. Turn chops over and rearrange so uncooked parts are to outside edges of dish. Top chops with a small amount of egg, then with remaining cornflake mixture. Dissolve bouillon by microwaving bouillon and 1/2 cup water in a cup. Stir well and pour over chops. Cover with plastic wrap. Microwave on high for 6 minutes rotating dish once halfway through cooking time. let stand covered, 5 minutes. Check to see if done, if not, microwave 1 minute longer. Make gravy out of drippings if desired.

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