Instructions: Unfold pie crust; place in a 9-inch pie pan. Prick bottom and sides with fork; use fork to make impressions around edge. Cut 13 (2-inch) triangle pieces from remaining crust; place around crust edge. Bake at 425 degrees for 9 to 11 minutes or until light golden brown. In a large skillet, brown ground beef; drain. Add chili beans, salsa and 1 cup of cheese; mix well.

Cook over low heat for 2 to 3 minutes or until cheese is melted. Spoon meat mixture into baked shell. Top with remaining ingredients.

Makes 6 servings.

by Pillsbury. Lynns notes: Made this 1-7-97; added 1 medium chopped onion and 1 medium chopped green bell pepper to the meat as it cooked. I made the recipe into 4 individual servings by cutting and pasting the dough together with a little water. This was an easy recipe to do, looked great and tasted wonderful!

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.