Instructions: Cook beef in 10-inch skillet over medium-high heat about 6 minutes, stirring occasionally, until brown; drain. Stir in celery, onion, salsa and corn. Heat to boiling, stirring constantly; reduce heat. Simmer uncovered 5 minutes, stirring occasionally.

Heat taco shells as directed on package. Spoon beef mixture into taco shells. Top with lettuce.

This recipe yields 5 tacos.

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