Instructions: At the bottom of a shallow ovenproof dish, sprinkle some rock salt. Place the oyster halves on top of the salt, in the dish. In a medium bowl, combine the tomato sauce, lemon juice, sugar, salt, pepper and tabasco sauce. Place an equal amount of this mixture over each of the oysters. Put 2 pieces of the partially fried bacon on top of the sauce on each oyster.

Sprinkle the grated cheese over top. Cook this dish in a preheated 450F oven for about 8 minutes, or until they are done.

Grace Teed Kent.

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