Instructions: In a large skillet over medium heat, brown ground beef and drain excess liquid. Add taco seasoning spices as directed on the package, and stir to blend; reserve.

In the same skillet, saute onions and green pepper (if desired) in 1 tablespoon butter until tender.

Meanwhile, cook pasta as directed on the package and drain.

In a 9 inch by 13 inch baking pan, spoon stewed tomatoes into the bottom of pan to cover. Layer remaining ingredients in the following order: pasta, ground beef and taco seasoning combination, salsa, and cheese. Repeat layering process until dish is full, making sure to finish the top layer with cheddar cheese.

Bake in a pre-heated 400-F degree oven for 25 to 30 minutes. Remove from oven and let stand for about 5
minutes. Serve warm.

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