Recipe for Taco Pasta Salad 
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Yield:
8
Ingredients:
Amount Ingredient
1/2 lb elbow macaroni
1 lb ground chicken breast, skinless cooked
1/2 cup onions chopped
1/2 cup bell peppers chopped
1 pkt taco seasoning mix
3/4 cup water
1 cup fat-free cheddar cheese grated
1 cup fat-free mozzarella cheese grated
8 oz taco sauce
1/2 head iceberg lettuce shredded
Instructions:
Instructions: In a pot of boiling water, cook pasta desired doneness. Drain, cool, and place in a mixing bowl. In a skillet, over medium heat, cook chicken, onions, and bell peppers until no pink remains in chicken. Add the taco seasoning mix and water. Stir and bring to a boil, then reduce heat and simmer, uncovered, for 10 minutes. Add meat mixture and cheeses to the pasta; toss gently. Add taco sauce and mix gently.

Serving Ideas : Serve on shredded lettuce and top with crushed chips.

NOTES : If youre tired of plain old macaroni and ground meat recipes, try this!

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