Instructions: Taco toppings - onions, lettuce, tomato salsa, guacamole,etc.

Bake potatoes until done (or microwave them). While the potatoes are cooking, prepare the hamburger according to the pkg taco seasoning. When the potatoes are done and cool enough to handle, slice them in half and scoop the flesh into a bowl (reserve the skins to be refilled). Add the can of beans and mash together.

Add the hamburger and mix well. Refill the potato skins. Top with cheese. Return the potatoes to a 350 degree oven for about 20 minutes until the potatoes are warmed throughout and the cheese has melted. Serve with the taco fillings, a salad and tortillas. Okay to make it the night before and keep in the fridge until time to prepare dinner. Let it bake for a bit longer if it has been
in the fridge.

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