Recipe for Taco Ranch Dip 
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Yield:
2.5 cup
Ingredients:
Amount Ingredient
1/2 cup Light Mayonnaise, such as Best Foods
3/4 cup fat free sour cream
2 tsp Light buttermilk
1 x (1.25 ounce) packet taco seasoning mix
1 tsp Ancho Chili Powder
Instructions:
Instructions: For serving: carrot and celery sticks, tortilla chips

Whisk together mayonnaise, sour cream buttermilk, seasoning and lime juice.

Can be prepared 1 day ahead and refrigerated, well sealed.

Makes 2 1/2 cups.

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