Instructions: 8 Ounces sour cream Brown ground beef. Drain, add water and taco seasoning, mix well. Mix in cheddar cheese. Lay crescent rolls out on flat stone (or cookie sheet), points facing out, slightly overlapping - in a starburst pattern. There should be a 5 or 6 inch diameter hole in the center. Spoon the meat mixture onto the inner part of the dough, then fold the pointed ends over, tucking them in underneath. Bake at 350 degrees for 20-25 minutes, until golden brown. Cut off the top of the green pepper, cut out seeds inside, and fill with salsa or taco sauce. Serve with green pepper in the center, and garnish with sour cream.

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