Instructions: In a medium skillet, brown ground beef with taco seasoning mix over medium-high heat, stirring to break up the meat; drain and cool.

In an extra-large salad bowl, layer half of the lettuce, then half of the cheese, beans, ground beef, tomatoes, and olives. Repeat layers once more, then top with crushed tortilla chips.

Before serving, add dressing and toss well to coat.

This recipe yields 10 servings.

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