Instructions: Place ground beef in a 1 1/2 qt. casserole. Cover loosely and microwave on high until very little pink remains, about 2 1/2 to 3 1/2 mins. Stir and drain. Stir in beans, tomato sauce, taco mix, onion, pepper sauce and garlic. Cover tightly and microwave on high for 3 mins. Stir and spread mixture in 9 inch pie pan. Cover and microwave until hot and bubbly, 3-4 mins. Mound sour cream in center of beef mixture; sprinkle with cheese and lettuce. Serve with corn chips.

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