|
|
Yield:
1
Ingredients:
| |
X 4 |
| 2 tsp |
Chili Powder 8 t |
| 2 tsp |
Paprika 8 t |
| 1/2 tsp |
Cumin 6 t |
| 2 tsp |
Dried Parsley Flakes 8 t |
| 1 tsp |
Onion Powder 4 t |
| 1/4 tsp |
Garlic Powder 1 t |
| 1 tbl |
Sugar 4 T |
| 1/2 tsp |
Salt 2 t |
| 1/8 tsp |
Cayenne Pepper 1/2 t |
| |
If you make 4 times the recipe amount, it will keep in a jar on your spice |
| |
shelf |
| |
for at least 6 months. For the above recipe, use 2 Tbsp of the mix - that |
Instructions:
Instructions: Equal 1/2 package.
Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|