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Yield:
6 -7 batches ( 3/4 cup
Ingredients:
Instructions:
Instructions: Combine the ingredients. Store in an airtight container in a cool dry place for up to 1 year.
Yield: 6-7 batches (about 3/4 cup total). To prepare tacos: In a skillet, brown 1 lb. ground beef; drain. Add 2 Tbsp taco seasoning mix and 1/3-1/2 cup water. Bring to a boil; cook and stir for 2 minutes. Yield: 4 servings per batch. Email this Recipe:
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