Instructions: LOWFAT TACO SHELLS

Heat oven to 300 degrees F. Drape tortilla(s) over one of the rungs on the oven shelf. Bake until crisp, usually about 10 minutes or so. Watch carefully so they dont get too well done and brittle.

Remove from the oven, cool slightly and use as a taco shell.

LOWFAT TACO CHIPS

Cut tortillas into quarters and place on cookie sheet. Sprinkle lightly with taco seasoning or salt.

Bake 10-15 minutes at 300 degrees F until crisp. Store in airtight container if they last that long.

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