Recipe for Taco Stew

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Yield:

Ingredients:

Amount	Ingredient
2 lb	ground, browned beef, drained
1 can	(30 oz) spicy chili beans, undrained
2 can	(10 oz each) diced tomatoes & chilis, undrained
1 can	(11.5 oz) V-8 picante juice
2 can	(11 oz each) Mexicorn, drained
2 can	(4 oz each) diced green chilies
1 can	(15.5 oz) black beans, undrained
2 env	taco seasoning
	Chili powder to taste
	Flour tortillas
	Sour cream

Instructions:

Instructions: Mix together in large pot on medium heat for 15 to 20 minutes.

Note: If you
would like to eat this in a burrito, drain all juices from cans and omit picante juice, adding more taco seasoning and chili powder. We also add a powder salsa mix to give it more pizzazz. The guys love it and it doesnt last very long.

Freezes well.

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