Instructions: Preheat oven to 425 . Prepare Tortilla Chip Filling; set aside. In a medium bowl, mix beef, taco seasoning mix and ice water with hands. Press into bottom and sides of 1 - 1/2 inch miniature muffin cups, forming a shell. Place a spoonful of filling into each shell, mounding slightly. Sprinkle cheddar cheese over tops. Bake 7 to 8 minutes. With the tip of a knife, remove tartlets from pan. Serve immediately or cool and freeze. To serve tartlets, reheat in a 375 oven 10 to 15 minutes or until hot. Make about 30 appetizers.

Tortilla chip filling: Mix all ingredients together in a small bowl.

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