Instructions: Heat oven to 450 degrees. Pierce potatoes with fork; place on microwave-safe paper towel or roasting rack in microwave. Microwave on HIGH for 6-8 minutes or until almost tender, turning once halfway through cooking. Meanwhile, in reseable food storage plastic bag, combine taco seasoning mix and cornmeal; mix well. Cut cooked potatoes length wise into quarters; place in large shallow dish. Drizzle with oil; toss to coat. With large slotted spoon, place potatoes in plastic bag with seasoning mixture; shake to coat. Arrange potatoes on ungreased cookie sheet. Bake at 450 degrees for 8-minute or until golden brown and tender.

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