Instructions: Cut 1 onion into large pieces. Put cut-up onion, pork, lemon juice, garlic, chili powder, salt and oregano in slow cooker with water to cover. Cook on low heat 10 or on high about 4 hours. Remove pork from slow cooker and shred. Chop remaining onion and about half of cilantro.

Heat tortillas over flame of gas burner or in microwave. Fill each tortilla with shredded pork and sprinkle with chopped onion and cilantro.

This recipe yields 8 tacos.

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