Instructions: Mix together the water, soy sauce, chili powder, and oregano, and pour over the TVP. Cover and let stand for about 10 minutes. Briefly saute the onion, green pepper, garlic, and jalapeno in the oil. Add the TVP mixture, and continue to cook until browned. Serve hot in tacos or burritos with all the fixings.

VARIATION- Add 1 1/2c cooked pinto beans (1- 16oz can, drained) to the mixture and simmer till heated through.

NOTES : good for enchiladas too!!

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