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Yield:
12 Servings
Ingredients:
Instructions:
Instructions: Brown ground beef and drain. Add chili powder, garlic, salt and onion. Combine white sauce (thick is good - typists note), sage, oregano, cumin, and chiles.
Simmer over very low heat until warm. Reserve 1 cup sauce and 1 cup grated cheese. Mix remaining sauce and cheese with meat, lettuce and tomatoes. Place this mixture in the tortillas, roll and place seam side down in a flat ungreased baking sheet. Top with reserved sauce and cheese. Cover with foil and bake at 350F for 15 minutes. PS... these are GOOD!!!! Denver, 1978 Email this Recipe:
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