Instructions: Heat a large heavy skillet, crumble the meat into the pan. Stir, cooking until most of the pink has left the meat. Add the onions and garlic and continue cooking until the meat is deeply browned and the onions lightly cooked. Add the tomato sauce and turn off the heat.

Warm the taco shells in a 350 degree oven for about 4 minutes. Fill shells half full-count on 2 or 3 per person. Serve on a platter with mounds of toppings to add as desired.

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