Recipe for Taffy Apple Cheesecake

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 pkt	Philadelphia Fat Free Cream Cheese, (8-ounce)
1 pkt	JELL-O Sugar Free Instant Vanilla Pudding (4-serving) Mix
2/3 cup	Carnation Nonfat Dry Milk Powder
1 cup	Unsweetened apple juice
1/4 cup	Cool Whip Lite
2 tbl	Caramel syrup
1 cup	Unpeeled finely diced red apples, (2 small)
1/4 cup	Chopped dry roasted peanuts, (1 ounce)

Instructions:

Instructions: In a large bowl, stir cream cheese with a spoon until soft. Add dry pudding mix, dry milk powder, and apple juice. Mix well using a wire whisk. Blend in Cool Whip Lite and caramel syrup. Gently stir in apples and 2 tablespoons peanuts. Spread mixture into piecrust. Evenly sprinkle remaining 2 tablespoons peanuts over top. Refrigerate at least 1 hour. Cut into 8 servings.

Serves 8

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