Instructions: Preparation Time: 0:12
Cream butter with sugar. Add egg and mix well. Blend flour with baking powder. Add to creamed mixture. Add vanilla. Mix well and roll into tiny balls. Bake at 350 deg. for 10 - 12 minutes on an ungreased cookie sheet.

Remove from oven and insert toothpick (colored for the holidays) deep into the cookie. Let cool completely.

In top of double boiler, melt 1 1/2 packages caramels with water and evaporated milk. Stir constantly. When completely blended, dip cookies into mixture and then into nuts. Dip bottoms in powdered sugar to prevent sticking. Place on tiny liners.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.