Instructions: Dissolve the raspberry jello mix into 1 cup of boiling water. Stir in the cranberry sauce until well blended. Pour the raspberry/cranberry mixture into the bottom of a 1 1/2 quart round mold or bowl and chill until the mixture is set (about 1 hour). Dissolve the lemon jello mix into 1 cup of boiling water and set aside. Beat together the cream cheese and mayonnaise until smooth. Gradually add the dissolved lemon gelatin until well blended and stir in the pineapple. Chill until partially set. Whip the cream until stiff and fold into the partially set lemon mixture. Add the marshmallows to the mixture and spread the mixture over the set raspberry/cranberry mixture. Chill overnight.

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