Recipe for Tagine of Chick Peas with Aromatics

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 cup	Chick peas, soaked
	Salt
1 x	Spanish onion, grated
3 lrg	Tomatoes, skinned, seeded & diced
6 x	Sprigs Italian parsley, chopped
4 x	Sprigs cilantro, chopped
1/4 tsp	Hot red pepper
1/4 tsp	Sweet red pepper
1/4 tsp	Cinnamon
1/4 tsp	Saffron
1/4 tsp	Cumin
1/4 tsp	Ginger
	Black pepper

Instructions:

Instructions: Drain chick peas & cook in boiling salted water until tender. Drain.

Peel chick peas & combine with onion in a tagine (or shallow casserole). Add tomatoes, herbs, spices, salt & pepper. Mix well.

When ready to cook, add olive oil & simmer over a low heat for 15 minutes or until the chick peas are well impregnated with the aromatoc flavours.

Robert Carrier, "Taste of Morocco"

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