Recipe for Tagine of Lamb with Pumpkins, Vegetables and Fruit

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Yield:

4 servings

Ingredients:

Amount	Ingredient
2 lb	Stewing lamb, roughly chopped
4 x	Cloves garlic, finely chopped
2 sm	Onions, peeled and coarsely chopped
	Salt to taste
1 tsp	Cayenne pepper
4 tbl	Vegetable oil
3 tsp	Turmeric
8 lrg	Tomatoes, blanched, peeled (8 To 10) and diced
1 x	Red chillies, (optional) (1 to 2)
1 tbl	Raisins
1 lb	Pumpkin, peeled and coarsely chopped
2 lb	Green beans, halved

Instructions:

Instructions: Preheat the oven to 180C/350F. Combine the meat, garlic, onions, salt, pepper, oil, turmeric, tomatoes and chillies in a deep baking dish.

Mix well by stirring, cover and bake for about 45 minutes. Add the raisins and cook for another 15 minutes. Stir in the pumpkin, beans and lemon juice, cover again and cook for a further 1-1 1/2 hours until the meat is tender and cooked. Serve hot with couscous or saffron rice.

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