Recipe for Tagliarini with Marinated Dried Tomatoes

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Oil-pk sun-dried tomatoes, cut into 1/8" strips reserve the oil
1/2 cup	Parmesan cheese, grated
1/2 cup	Parsley, chop fine
2 cl	Garlic, minced
1 tbl	Lemon juice
8 oz	Tagliarini, cook al dente

Instructions:

Instructions: In a serving bowl, whisk to blend the eggs, tomato strips, reserved oil, cheese, parsley, garlic and lemon juice. Add the drained pasta to the egg mixture (lift with 2 forks to mix). Add salt and pepper to taste.

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