Recipe for Tagliatelle Alfredo (Cheddar Sauce) 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 lb Tagliatelle
1/2 cup Butter
1 cup Light cream
3/4 cup Cheese, parmesan
3/4 cup Cheddar cheese, grated
Instructions:
Instructions: Cook Tagliatelle according to directions. Melt butter in top of double boiler. Add remaining ingredients and cook until smooth, stirring constantly. Remove when hot, but do not boil. Toss in noodles.

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