Recipe for Tagliatelle Alfredo (Sharon School) 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
1 tbl Butter
4 oz Dry Tagliatelle pasta
3 tbl Whipping cream
Instructions:
Instructions: Cook pasta according to package directions. Drain. Mix in other ingredients, toss pasta to coat. Serve immediately.

Makes two servings.

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