Instructions: In a saucepan, melt margarine, saute garlic til fragrant over medium heat.

Stir in flour. Gradually blend in milk while stirring with a wire wisk.

Stir constantly over medium heat until thick and bubbly, about 8 minutes.

Stir in cream cheese, heat two minutes, stirring constantly. Gradually add
1 cup of parmesan, stir until fully melted. Add the lobster and allow meat
to heat through. Toss with the cooked pasta. Top with remaining parmesan.

Serves four.

Comments:
I made this last night. It was as good as any alfredo dish Ive ever had.

I used butter instead of margarine (I dont believe in margarine), and backed off the grated parmesan a little (1 cup total used). I also used linguini instead of Tagliatelle (I couldnt find Tagliatelle w/o added egg yolks). This is an excellent dish. Highest recommendation.

here is the CORRECT nutritional

the recipe! It is excellent btw, and these are the numbers w/o modification. The recipe has already been modified to reduce fat with out comprimising flavor.

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