Recipe for Tagliatelle Alla Favorita

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Yield:

4 servings

Ingredients:

Amount	Ingredient
400 gm	Tagliatelle, (ribbon pasta)
2 tbl	Oil, (30 ml.)
1/2 tsp	Salt, (2 g.)
	----------------- FOR THE SAUCE ----------------
4 tbl	Butter, (60 g.)
1 x	Onion, chopped fine
100 gm	Button mushrooms, sliced
1 x	Bell peppers, (red, yellow and green), julienne
1/4 cup	Double cream, (300 ml.)
8 x	Flakes, (16 g.) garlic
1/4 tsp	Mixed herbs, (1 g.)
	Salt to taste

Instructions:

Instructions: To prepare the sauce: Heat butter in a pan. Add onions and saute. Add sliced mushrooms and cook. Add the bell peppers, and toss on high heat. Add the cream, herbs, salt and pepper powder to taste. BOIL the pasta in salted water with oil, till done. Drain and keep aside. Bring the mixture to a boil and remove from heat. Mix pasta well into the hot sauce. Add seasoning. Serve hot.

NOTES : (Ribbon Pasta With Fresh Mushroom And Bell Pepper)

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